Small batch, made by hand

All Natural Candy
From Seattle

Five things go into our caramel: butter, cream, organic cane sugar, sea salt, and time. That is the whole list, and it is the same idea behind everything else we make. Find us under a white tent at farmers markets across Western Washington.

See What We Make Where to Find Us

Real Ingredients

No corn syrup, no artificial flavors, no artificial dyes. Color comes from fruit and vegetable juice.

Copper Kettle Batches

Cooked in batches small enough to stir by hand and poured the same day they are sold.

Northwest Sourced

Washington butter and cream, Northwest berries, local honey, and Olympic sea salt.

Market Made

No storefront and no middleman. We hand you the candy ourselves, most weekends of the year.

What We Make

Five Kinds of Candy,
Made Five Different Ways

Every batch starts with the same short ingredient list and ends on a marble slab. Prices and full flavor lists are on the products page.

Hand-Cut Caramels

Butter, cream, and organic cane sugar cooked slowly in a copper kettle until the sugar turns the color of a fir cone, then poured, cooled overnight,…

Olympic Sea Salt
Espresso
Lavender Honey
Smoked Vanilla Bean

Fruit Drops & Lollipops

Hard candy pulled the old way, with real fruit purée and pressed juice doing the work that flavor oils and dye normally do. The color in the tin is…

Marionberry Drops
Meyer Lemon Drops
Ginger & Honey Drops
Rainier Cherry Pops

Brittles & Toffees

Nuts toasted the morning of, folded into hot sugar, and spread thin so it snaps instead of sticking to your teeth. Made in small trays and broken by…

Oregon Hazelnut Brittle
Almond Buttercrunch Toffee
Pumpkin Seed & Sea Salt Brittle
Maple Walnut Toffee

Chews & Taffy

Pulled taffy and soft fruit chews, wrapped one at a time in wax paper. No corn syrup, which means a shorter shelf life and a much better…

Puget Sound Salt Water Taffy
Huckleberry Chews
Concord Grape Chews
Salted Honey Caramel Chews

Orchard Fruit Gummies

Pectin-set gummies made with fruit purée and juice instead of flavoring, so they are soft, a little cloudy, and honestly colored. Gelatin-free, which…

Marionberry
Cascade Berry Medley
Apple Ginger
Honey Lemon

All Products & Prices

Our Story

It Started With One Pan of Caramel

We made our first batch of sea salt caramel in a home kitchen in Ballard, cut it with a bench scraper, wrapped it in wax paper, and gave most of it away. The people who did not get any asked where they could buy it. That question turned into a folding table, and the folding table turned into a booth.

We still make everything the same way, just in bigger pans. No preservatives, no shortcuts, and nothing on the label that you would not recognize from your own pantry.

Our Market Schedule

Day	Market	Where	Hours	When
Sunday	Ballard Farmers Market	Ballard Ave NW, Seattle	9:00 a.m. – 2:00 p.m.	Year-round · 1st & 3rd Sundays
Sunday	West Seattle Farmers Market	California Ave SW & SW Alaska St	10:00 a.m. – 2:00 p.m.	Year-round · 2nd & 4th Sundays
Thursday	Olympia Farmers Market	700 Capitol Way N, Olympia	10:00 a.m. – 3:00 p.m.	April – October
Saturday	Olympia Farmers Market	700 Capitol Way N, Olympia	10:00 a.m. – 3:00 p.m.	January – March, November & December

Ballard and West Seattle alternate, so we are at one of the two every Sunday of the year.

Full Season Schedule

From the Booth

What People Tell Us

“The caramel is rich, buttery, and perfectly chewy. You can taste the care that goes into every batch.”
Carol L.

“Fresh, delicious candy from a local company that clearly cares about quality. We keep coming back for more.”
Jack R.

“These caramels have become my favorite gift—though it’s hard to give them away without keeping a few!”
Cynthia J.

Come Find Us at Market

We are at market rain or shine, with samples out and the good stuff up front. Bring your own tin and we will fill it.

See the Market Schedule Send Us a Note

All Natural CandyFrom Seattle